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  • Moisture Whipped Ceramide Cream - kop-mwcc
  • Moisture Whipped Ceramide Cream - kop-mwcc
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Moisture Whipped Ceramide Cream

Item #: kop-mwcc
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Price: $44.00
    Points to Purchase:4400
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    $44.00

    Boosted by vegan ceramides and hyaluronic acid, Moisture Whipped Ceramide Cream strengthens and restores the skin barrier while preventing moisture loss. This whipped, lightweight moisturizer is clinically proven to deliver 72 hours* of moisturization, leaving skin smooth, supple, and perfectly hydrated.

    Net. wt: 2.1 fl oz / 60 mL

    Apply a quarter-sized amount to face, after cleansing and toning. Can be used day and night for ultimate barrier protection and hydration.

    CERAMIDES

    These plant-derived ceramides work to soothe and maintain the moisture balance of the skin, while protecting against water loss

    HYALURONIC ACID

    Known for moisture retention that helps to increase hydration in the skin

    VEGAN DESERT MILK

    This lightweight milk is derived from seed oil from the Baobab Tree & Kalahari Melon and helps to hydrate, soften and smooth skin

    WHIPPED COCONUT MILK

    Antioxidant-rich ingredient helps hydrate and is known to soothe and shield skin from free radicals

    Full Ingredients List:Water/Aqua/Eau, Glycerin, Caprylic/Capric Triglyceride, Octyldodecanol, Dicaprylyl Ether, 2,3- Butanediol, Glyceryl Stearate Citrate, Cetearyl Alcohol, 1,2- Hexanediol, Squalane, Butyrospermum Parkii (Shea) Butter, Behenyl Alcohol, Hydrogenated Lecithin, Polyglyceryl-10 Stearate, Sodium Polyacrylate, Behenic Acid, Stearic Acid, Stearyl Alcohol, Cocos Nucifera (Coconut) Fruit Extract, Myristic Acid, Simmondsia Chinensis (Jojoba) Seed Oil, Ceramide NP, Triethylhexanoin, Phospholipids, Ethylhexylglycerin, Hydrogenated Polydecene, Adansonia Digitata Seed Oil, Citrullus Lanatus (Watermelon) Seed Oil, Glyceryl Undecylenate, Glyceryl Caprylate, Cholesterol, Propanediol, Phytosphingosine, Tocopherol, Aloe Barbadensis Leaf Juice, Adansonia Digitata Fruit Extract, Xanthan Gum, Sodium Hyaluronate

    Number of questions: 0